Chef Joshua Clarke

I create bespoke fine-dining experiences that feel warm, personal, and unforgettable—crafted with seasonal ingredients and timeless technique.

Angela Mudambo

I bring elevated, comfort-forward dining to your table—bespoke menus, flawless execution, and genuine hospitality.

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With over 12 years of professional culinary experience, I cook with artistry, precision, and heart. I trained at The International Hotel School and refined my craft under some of South Africa’s most celebrated chefs, building strong foundations in classical technique and disciplined kitchen standards.

My style blends elegance with authenticity, drawing on Thai, Mediterranean, French, and Italian inspirations. I design every menu around your preferences, occasion, and vision—whether it’s an intimate dinner, a family celebration, or a corporate event—using seasonal ingredients sourced for freshness, sustainability, and flavor.

Contact me

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My passion and my lifestyle.

What you can expect when I cook for you

I cook with passion at the center

Cooking is my passion and my lifestyle, and I bring that energy into every detail—from planning and sourcing to the final plating—so your meal feels effortless, refined, and deeply satisfying.

I’ve sharpened my craft in professional kitchens

I built my foundation at Belmond Mount Nelson Hotel, where I learned to deliver consistency under pressure, respect classical technique, and execute service with the calm precision that great hospitality demands.

I let ingredients speak for themselves

My secret in the kitchen is treating ingredients with great care while keeping their natural flavours at the forefront, so every dish tastes vibrant, clean, and true to its origin.

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Stories and testimonials

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Follow my latest dishes and behind-the-scenes on Instagram.

@chefangelamudambo
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